Ham and Potatoes AuGratin

[chief_cook2]

Ham and Potatoes AuGratin

1/3 C. butter
¼ C. flour
2 ½ C. milk
2 C. shredded Cheddar cheese
½ t. salt
¼ t. white pepper
6 C. sliced potatoes, cooked
1 ½ C. cubed, cooked ham
1 ½ C. broccoli florets, cooked
¼ C. chopped onion

Topping:

3 T. butter, melted
½ C. cracker crumbs
½ C. shredded Cheddar cheese
1 T. parsley

In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Cook for one minute. Gradually add milk; cook and stir until thickened and bubbly. Add cheese, salt and pepper; stir until cheese melts. Remove from heat. In a buttered 2 qt. casserole dish, layer potatoes, ham, broccoli and onion. Pour cheese over top. Repeat layers two more times, ending with cheese. Combine topping ingredients; sprinkle over casserole. Bake at 350 for 35-40 minutes.

[sonhe]

Oh, yum! I made this tonight, and even my husband liked it. The only change I made was to saute the onions in butter beforehand.

Thanks! It's a keeper!