Post by chief_cook2 on Mar 5, 2007 11:28:08 GMT -6
Apple-Apricot Pork Chops
2 lbs. pork filets or chops 1 cup chopped apple 1 cup chopped dried apricot 1/2 cup fresh or dried cranberries (optional) 1 medium onion, chopped 2 ribs celery, sliced in 1/2-inch pieces 1/2 cup apple juice 1/2 cup brown sugar 1/4 cup dry sherry or wine (or more apple juice) salt and pepper to taste 1 1/2 tablespoons cornstarch mixed with 2 tablespoons cold water
Combine all ingredients; cover and cook 7 to 9 hours on low. 30 minutes before serving, pour liquid into a separate container to skim off excess fat. Stir in cornstarch mixture and return broth to crockpot. Continue cooking on low until smooth and thickened.
Serves 4 to 6.
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