Post by chief_cook2 on Apr 28, 2007 14:52:58 GMT -6
Creamy Pork Chops
1/2 cups all purpose flour 2 tsp salt 1 1/2 tsp ground mustard 1/2 tsp garlic powder 6 pork chops, trimmed 2 T vegetable oil 1 can condensed cream of chicken soup, undiluted (I used cream of mushroom) 1/3 cup water
In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker or crockpot. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops.
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