Post by chief_cook2 on Apr 28, 2007 15:14:52 GMT -6
Easy Sweet-Sour Pork Chops
1 (16 oz) bag frozen Orienta-style vegetables, partially thawed 6 (about 2.25 lbs) pork chops 1 (2 oz) pkg. sweet-sour sacue blend mix 1/2 cup water 1 cup Chinese pea pods
Place partially thawed vegetables in slow cooker. Arrange pork chops on top. Combine sauce mix and water. Pour sauce over chops and vegetables in slow cooker. Cover and cook on LOW 7 to 8 hours. Turn on HIGH; add pea pods. Cover and cook on HIGH about 5 minutes.
Makes 6 servings.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!