Post by carnation037 on Apr 10, 2008 23:04:36 GMT -6
from Jay « Thread Started on Jul 2, 2003, 11:30am »
Southwestern Green Tomato-Jalapeno Relish
5 lb. (10 to 12 medium) green tomatoes 1 lb. onions 1 cup chopped fresh jalapenos 2 cups unrefined cider vinegar 1-1/2 cup sugar 1/4 cup pickling salt
Prepare 6 (1 pint) canning jars according to manufacturer directions. Coarsely chop tomatoes, onions and jalapenos in batches in a food processor, and reserve them. Combine vinegar, sugar and salt in a stockpot, and bring to a boil over high heat. Add vegetables and boil the mixture vigorously for 2 to 3 minutes. Spoon the relish into the prepared jars, leaving 1/2 inch of headspace. Process the jars in a water bath for 10 minutes.