Post by Baking_Bud on Jan 13, 2003 18:01:39 GMT -6
MULLED APPLE JUICE PUNCH
4 cups apple juice (grape juice or cranberry can be used instead per your own taste)
6 whole cloves
1 cinnamon stick
28 ounces ginger ale, chilled
Bring juice, cloves and cinnamon sticks to a boil and cool. Just before serving, mix with gingerale in punch bowl or pitcher. Add ice cubes. Makes about 2 quarts.