Post by chief_cook2 on Apr 23, 2003 19:29:08 GMT -6
Yield: 10 servings
***CRUMB CRUST***
2 c graham cracker crumbs
1/2 c butter; melted
1/2 c powdered sugar
1 ts cinnamon
***UP FILLING***
1 pk unflavored gelatin
6 tb sugar
1 1/2 c 7-up; divided
2 eggs; beaten
1 sm lemon pudding & pie filling
not instant
3/4 c water;
***STRAWBERRY GLAZE***
1/2 c strawberry jelly; melted
1 unsweetened frozen; thawed
1 fresh strawberries -=or=
-whole
strawberries
CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon,
and melted butter. Press onto bottom and part way up sides of buttered 9"
springform pan; chill.
FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a
saucepan combine pie filling, sugar, beaten eggs and water. Blend well.
Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring
constantly; remove from heat. Stir in softened gelatin; cool 3 minutes.
Add 1/2 cup of this warm mixture to softened cream cheese; mash together.
Mix together with remaining 7-up mixture and stir until well blended. Turn
into chilled crust and chill for at least 8 hours. Remove from pan and
add topping.
TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange
strawberries upright on cake and spoon any remaining melted jelly over
them.
***CRUMB CRUST***
2 c graham cracker crumbs
1/2 c butter; melted
1/2 c powdered sugar
1 ts cinnamon
***UP FILLING***
1 pk unflavored gelatin
6 tb sugar
1 1/2 c 7-up; divided
2 eggs; beaten
1 sm lemon pudding & pie filling
not instant
3/4 c water;
***STRAWBERRY GLAZE***
1/2 c strawberry jelly; melted
1 unsweetened frozen; thawed
1 fresh strawberries -=or=
-whole
strawberries
CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon,
and melted butter. Press onto bottom and part way up sides of buttered 9"
springform pan; chill.
FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a
saucepan combine pie filling, sugar, beaten eggs and water. Blend well.
Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring
constantly; remove from heat. Stir in softened gelatin; cool 3 minutes.
Add 1/2 cup of this warm mixture to softened cream cheese; mash together.
Mix together with remaining 7-up mixture and stir until well blended. Turn
into chilled crust and chill for at least 8 hours. Remove from pan and
add topping.
TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange
strawberries upright on cake and spoon any remaining melted jelly over
them.