Post by chief_cook2 on Feb 5, 2004 15:23:22 GMT -6
Yield: Approx. 50 crackers
1/2 pound grated extra sharp cheddar cheese 1/2-cup cold butter cut into small pieces 1 teaspoon Worcestershire sauce Salt to taste Dash of cayenne pepper 2 tablespoons gluten flour 1/4 cup oat flour 1/4 cup soy flour
Mix flours well in a separate bowl. Set aside. Place the cheese, butter, Worcestershire, salt and cayenne in a food processor and process until smooth.
Add enough of the flour mix until the mixture forms a ball and holds together.
Form the dough into one 12-inch log and wrap tightly. Refrigerate for several hours.
Preheat the oven to 400-degrees and heavily grease several baking sheets.
Slice the crackers into 1/4-inch slices and place about 1-1/2-inches apart on the prepared baking sheets.
Bake for about five minutes, or until the crackers are firm and starting to brown on the edges.
Remove from the baking sheet and let cool on a paper towel lined wire rack.
Carbohydrates: less than 1 gram per cracker
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