Post by cuteascountry_Shortcake on Nov 22, 2004 21:10:01 GMT -6
Here's another recipe that has received good words on the air since it was on the Open Line. It too, answered a request for a coffee cake recipe that could he prepared the night before and left in the refrigerator until baking the next morning.
2 cups flour ½ teaspoon salt 1 teaspoon cinnamon 1 teaspoon soda 1 teaspoon baking powder 1 cup sugar ½ cup brown sugar 2/3 cup shortening 2 eggs 1 cup buttermilk
Sift first five ingredients together and set aside. Cream sugar, brown sugar and shortening. Add eggs. Beat well. Add sifted dry ingredients with buttermilk. Pour into greased 9 by 12-inch pan and sprinkle with topping. .
½ cup brown sugar ½ teaspoon cinnamon ¼ teaspoon nutmeg ½ cup pecan meats ½ cup chopped dates (optional)
Bake 35 minutes at 350°. Can be mixed up the night before and left in the refrigerator overnight. Topping can also be added the night before.