Post by cuteascountry_Shortcake on Nov 22, 2004 21:10:01 GMT -6
Here's another recipe that has received good words on the air since it was on the Open Line. It too, answered a request for a coffee cake recipe that could he prepared the night before and left in the refrigerator until baking the next morning.
COFFEE CAKE
2 cups flour
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon soda
1 teaspoon baking powder
1 cup sugar
½ cup brown sugar
2/3 cup shortening
2 eggs
1 cup buttermilk
Sift first five ingredients together and set aside. Cream sugar, brown sugar and shortening. Add eggs. Beat well. Add sifted dry ingredients with buttermilk. Pour into greased 9 by 12-inch pan and sprinkle with topping. .
TOPPING:
½ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup pecan meats
½ cup chopped dates (optional)
Bake 35 minutes at 350°. Can be mixed up the night before and left in the refrigerator overnight. Topping can also be added the night before.
This recipe was found at:
www.n-connect.net/lynxy/bulletjune1965.html
Enjoy!
-Shortcake
COFFEE CAKE
2 cups flour
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon soda
1 teaspoon baking powder
1 cup sugar
½ cup brown sugar
2/3 cup shortening
2 eggs
1 cup buttermilk
Sift first five ingredients together and set aside. Cream sugar, brown sugar and shortening. Add eggs. Beat well. Add sifted dry ingredients with buttermilk. Pour into greased 9 by 12-inch pan and sprinkle with topping. .
TOPPING:
½ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup pecan meats
½ cup chopped dates (optional)
Bake 35 minutes at 350°. Can be mixed up the night before and left in the refrigerator overnight. Topping can also be added the night before.
This recipe was found at:
www.n-connect.net/lynxy/bulletjune1965.html
Enjoy!
-Shortcake