Post by cuteascountry_Shortcake on Nov 24, 2004 12:19:17 GMT -6
"Here's another banana cake recipe for those who like to "start from scratch." This can be made in one bowl if you like to make them that way. "
1½ cup sugar ½ cup butter or margarine at room temp. 2 cups flour pinch of salt 2 eggs ½ cup sour milk or buttermilk ½ teaspoon soda 1 teaspoon baking powder 2 teaspoons vanilla 1 cup sliced bananas, sliced medium thin
Combine ingredients in the order given in one bowl, creaming sugar and butter or margarine first, then the eggs, then the mixed dry ingredients and milk alternately. Add vanilla last along with bananas. Bake in two 8 inch pans for 30 minutes at 350°. It can be baked in a loaf pan at 375° for 45 minutes. Frost with powdered sugar icing with pecans sprinkled on top and in between layers.