Directions Drain all fruit except for the cherries and save juice in a bowl. Cook pudding according to directions using juices in place of milk. Discard any leftover juice. Cool sauce. Slice bananas, cherries and grapes and mix with all of the other canned fruits and nuts. Pour cooled sauce over fruit and mix well. Chill well before serving.
Serving Suggestions Can be served for dessert, at parties or for a snack.