Post by KD7LBR on Dec 16, 2002 19:30:22 GMT -6
FROZEN HOT BUTTERED RUM MIX
1 qt. French vanilla ice cream
1 lb. butter
1 lb. powdered sugar
2 tsp. nutmeg
2 tsp. cinnamon
Blend ingredients until smooth. Freeze mixture. To serve, put 3 tablespoons batter in mug. Add a jigger of rum and 6 ounces boiling water. Makes 30.
1 qt. French vanilla ice cream
1 lb. butter
1 lb. powdered sugar
2 tsp. nutmeg
2 tsp. cinnamon
Blend ingredients until smooth. Freeze mixture. To serve, put 3 tablespoons batter in mug. Add a jigger of rum and 6 ounces boiling water. Makes 30.