Post by marlaoh on Jun 7, 2003 8:21:47 GMT -6
CHOPPED COLE SLAW
4 cups new green cabbage, chopped fine
1 cup red cabbage, chopped fine
2 green onions, chopped fine
1 carrot, chopped fine
1/4 apple cider vinegar
2 tbsp. olive oil
2 tbsp. honey
1 tbsp. mustard
Fresh ground black pepper
Makes 6 servings
Mix vinegar, olive oil, honey, mustard, black pepper in a glass or non reactive bowl. Add shredded green and red cabbage, green onions and carrots. Toss, refrigerate and place in a plastic food bag prior to heading out. This slaw goes well on crispy rolls with grilled tuna, swordfish or mako.
4 cups new green cabbage, chopped fine
1 cup red cabbage, chopped fine
2 green onions, chopped fine
1 carrot, chopped fine
1/4 apple cider vinegar
2 tbsp. olive oil
2 tbsp. honey
1 tbsp. mustard
Fresh ground black pepper
Makes 6 servings
Mix vinegar, olive oil, honey, mustard, black pepper in a glass or non reactive bowl. Add shredded green and red cabbage, green onions and carrots. Toss, refrigerate and place in a plastic food bag prior to heading out. This slaw goes well on crispy rolls with grilled tuna, swordfish or mako.