Post by chief_cook2 on Jun 7, 2003 9:25:35 GMT -6
3 oz 1 cup uncooked pasta
2 cups cubed cooked chicken and ham
1/2 cup sliced red onion
1/2 cup of celery
1 8-oz can pineapple chunks, drained
Dressing
1/2 cup tarragon or cider vinegar
1/2 cup oil
2 tablespoons honey
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon salt
Cook pasta according to directions on the package. Rinse
with cold water.
In large bowl, combine all salad ingredients. In large jar
with tight fitting lid, combine all dressing ingredients,
shake to blend. Pour over salad; toss to coat. Serves 4-6