Post by chief_cook2 on Jun 9, 2003 8:44:12 GMT -6
1 1/3 pounds (4 medium) potatoes, cut into 1/3-inch slices
1/3 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons water
1/4 teaspoon pepper
1 can (10 ounces) sauerkraut, rinsed and throughly drained
1/4 cup sliced green onions
1/4 cup chopped parsley
Salt, to taste
1 cup diced tart red apples
1 pound light Polish sausage, sliced 1/3 inch thick
In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain. Meanwhile, in large bowl whisk together vinegar, oil, water and pepper. Mix in apples. In large nonstick skillet over medium heat, toss and brown sausage 10 minutes. Remove with slotted spoon. Drain on paper towels. Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. Season with salt.