Post by Jay on Jun 12, 2003 10:41:01 GMT -6
Asian Salad
2 (3 ounce) packages ramen noodles, crushed
1 cup slivered almonds
2 teaspoons sesame seeds
1/2 cup butter or margarine, melted
1 pound Napa cabbage, shredded
1 bunch green onions, sliced (white and green pieces)
3/4 cup vegetable oil
1/4 cup vinegar
1/2 cup sugar
2 tablespoons soy sauce
1 In a medium skillet over low heat brown ramen noodles, almonds,
and sesame seeds with melted butter or margarine. Once browned,
take off heat and cool.
2 In large bowl add shredded Napa cabbage and chopped green
onions.
3 In a small saucepan bring vegetable oil, sugar, and vinegar to boil
for 1 minute. Cool. Add soy sauce.
4 To the large bowl add the noodle and soy sauce mixture. Toss to
coat. Serve.
Makes 10 servings
Jay
2 (3 ounce) packages ramen noodles, crushed
1 cup slivered almonds
2 teaspoons sesame seeds
1/2 cup butter or margarine, melted
1 pound Napa cabbage, shredded
1 bunch green onions, sliced (white and green pieces)
3/4 cup vegetable oil
1/4 cup vinegar
1/2 cup sugar
2 tablespoons soy sauce
1 In a medium skillet over low heat brown ramen noodles, almonds,
and sesame seeds with melted butter or margarine. Once browned,
take off heat and cool.
2 In large bowl add shredded Napa cabbage and chopped green
onions.
3 In a small saucepan bring vegetable oil, sugar, and vinegar to boil
for 1 minute. Cool. Add soy sauce.
4 To the large bowl add the noodle and soy sauce mixture. Toss to
coat. Serve.
Makes 10 servings
Jay