Post by chief_cook2 on Jun 21, 2003 20:06:43 GMT -6
Serves: 4
1 1/2 cups thinly sliced button mushrooms
1 cup sliced portobello mushroom caps
1 cup thinly sliced nutsake mushrooms
2 Tbsp. chopped fresh parsley
1 Tbsp. minced shallots
3 garlic cloves, minced
1/4 cup sherry vinegar
1 Tbsp. low sodium soy sauce
2 tsp. honey
8 cups gourmet salad greens
2 Tbsp. chopped walnuts, toasted
Heat nonstick skillet which has been coated with nonstick cooking spray.
Add mushrooms, parsley, shallots, and garlic; saute 3 minutes or until
tender. Combine sherry vinegar, soy sauce and honey; add to skillet. Remove
mixture from heat and spoon over salad greens. Sprinkle with walnuts.