Post by marlaoh on Jun 22, 2003 9:44:38 GMT -6
Warm Cumin Scented Corn Salad
Serves 6 people
4 ears Corn, shucked and cut from the cob
1ea Tomato, large, chopped
1ea Red Onion, small, minced
2ea Garlic Cloves, minced
1/4C Extra Virgin Olive Oil
2T Red Wine Vinegar
1/4C Parsley, minced
1/2t Cumin, toasted & ground
1/2# Frisee or Watercress, trimmed
Kosher Salt & Fresh Ground Black Pepper To Taste
Heat pan and add the oil.
Add the cumin and garlic and sauté for 30 seconds.
Add the onion & vinegar, season with salt & pepper and sweat for 2 minutes.
Add the corn, season with salt & pepper and cook for 5 minutes or until the corn is done.
Add the tomatoes, frisee and parsley, toss togather and taste.
Adjust the seasonings and server immediately.
Serves 6 people
4 ears Corn, shucked and cut from the cob
1ea Tomato, large, chopped
1ea Red Onion, small, minced
2ea Garlic Cloves, minced
1/4C Extra Virgin Olive Oil
2T Red Wine Vinegar
1/4C Parsley, minced
1/2t Cumin, toasted & ground
1/2# Frisee or Watercress, trimmed
Kosher Salt & Fresh Ground Black Pepper To Taste
Heat pan and add the oil.
Add the cumin and garlic and sauté for 30 seconds.
Add the onion & vinegar, season with salt & pepper and sweat for 2 minutes.
Add the corn, season with salt & pepper and cook for 5 minutes or until the corn is done.
Add the tomatoes, frisee and parsley, toss togather and taste.
Adjust the seasonings and server immediately.