Post by chief_cook2 on Jun 22, 2003 11:47:29 GMT -6
Ingredients:
9 oz (1)pkg green beans; french--cut frozen
2 tb Onion; finely chopped
1 md Carrot; chopped fine
1/8 ts Lemon Shaker Dressing
Instructions:
Cook green beans according to package directions, but reduce cooking time by
2 minutes to that beans are crisp. Drain beans and toss with chopped
carrot, onion, salt, and dressing. Chill in a covered contain for several
hours.
Yield: 4 servings
Nutrition Facts:
Amount Per Serving: Calories 28
Fat 0 g, Cholesterol 0 mg,
Sodium 113 mg,