Post by chief_cook2 on Jun 27, 2003 12:33:55 GMT -6
1 egg, beaten
1/2 cup sugar
1 Tbsp. vinegar
1 Tbsp. flour
1 Tbsp. butter
Pinch of salt
4 cups thinly sliced chopped apples
1 cup pecans
Cook first 6 ingredients in double boiler until thick. Pour sweet
dressing
over apples and pecans. May serve immediately, but is delicious after
being
refrigerated.