Post by tassi on Jun 28, 2003 20:37:25 GMT -6
CAPSICUM [sweet pepper] SALAD....
can be made well ahead...
ingredients...
3 large firm ripe tomatoes quartered and quartered again..
3 or 4 capsicums red, green, yellow, black or any combination.. chop large and roughly.. [mouthsize pieces]
2 teaspoons dried granulated [minced] garlic.. or garlic powder..
1/2 cup good olive oil
cracked black pepper to taste...
lots of crusty baguettes..
method.....
place tomatoes in medium salad bowl, sprinkle with the garlic and pepper...
heat the oil in a frying pan.. place the capsicum in in the pan.. and cook on a low heat.. until just softened ~ about 10 minutes...
whilst hot pour the capsicum and oil... over the tomato mix...
allow to cool.. do not refigerate.. and serve with the crusty bread for dipping in the beautifully flavoured oil..
can be made well ahead...
ingredients...
3 large firm ripe tomatoes quartered and quartered again..
3 or 4 capsicums red, green, yellow, black or any combination.. chop large and roughly.. [mouthsize pieces]
2 teaspoons dried granulated [minced] garlic.. or garlic powder..
1/2 cup good olive oil
cracked black pepper to taste...
lots of crusty baguettes..
method.....
place tomatoes in medium salad bowl, sprinkle with the garlic and pepper...
heat the oil in a frying pan.. place the capsicum in in the pan.. and cook on a low heat.. until just softened ~ about 10 minutes...
whilst hot pour the capsicum and oil... over the tomato mix...
allow to cool.. do not refigerate.. and serve with the crusty bread for dipping in the beautifully flavoured oil..