Post by Jay on Jul 2, 2003 10:23:31 GMT -6
Spicy Bean Salad
Prep: 10 Min - Ready in: 1 Hr 10 Min
Salad
1 (15.5-oz.) can pinto beans, drained, rinsed
1 (15.5-oz.) can butter beans, drained, rinsed
1 (14.5-oz.) can Green Giant® Cut Green Beans, drained
1/2 cup coarsely chopped red onion or red onion rings
Dressing
1/4 cup white vinegar
2 tablespoons olive oil
1 teaspoon sugar
1/8 teaspoon crushed red pepper flakes
1 garlic clove, minced
1. In large bowl, combine all salad ingredients.
2. In jar with tight-fitting lid, combine all dressing
ingredients; shake well. Pour dressing over salad; toss
gently to coat. Cover; refrigerate at least 1 hour or until
serving time. If desired, serve on lettuce-lined plates.
Makes 8 (1/2-cup) servings
Jay
Prep: 10 Min - Ready in: 1 Hr 10 Min
Salad
1 (15.5-oz.) can pinto beans, drained, rinsed
1 (15.5-oz.) can butter beans, drained, rinsed
1 (14.5-oz.) can Green Giant® Cut Green Beans, drained
1/2 cup coarsely chopped red onion or red onion rings
Dressing
1/4 cup white vinegar
2 tablespoons olive oil
1 teaspoon sugar
1/8 teaspoon crushed red pepper flakes
1 garlic clove, minced
1. In large bowl, combine all salad ingredients.
2. In jar with tight-fitting lid, combine all dressing
ingredients; shake well. Pour dressing over salad; toss
gently to coat. Cover; refrigerate at least 1 hour or until
serving time. If desired, serve on lettuce-lined plates.
Makes 8 (1/2-cup) servings
Jay