Post by Jay on Jul 3, 2003 9:05:36 GMT -6
MEXICAN CHICKEN SALADServes: 4
Effort: easy
Ingredients:
1 (10-1/2-oz.) tomatoes with green chilies
1 can (10 oz.) cream of chicken soup
3 cup chopped cooked chicken
1 small head lettuce, tear into piece
2 c. crushed tortilla chips
2 cup shredded mild cheddar cheese
picante sauce
Instructions:
Combine first 3 ing.
Heat, then sit aside
In a cake pan tear up lettuce & put in bottom
Top with meat mixture
Then put on chips, then cheese
Serve with picante sauce
Jay