Post by Chris in NM on Jul 3, 2003 13:07:18 GMT -6
Best-of-the-West Bean Salad
from Campbell's Kitchen
Prep Time: 10 min. - Chill Time: 2 hr.
3/4 cup Pace(R) Picante Sauce
2 tbsp. chopped fresh cilantro
2 tbsp. red wine vinegar
1 tbsp. vegetable oil
1 large green pepper, diced
1 medium red onion, very thinly sliced
1 can (about 15 oz.) kidney beans, rinsed and drained
1 can (about 15 oz.) pinto beans, rinsed and drained
Directions:
MIX picante sauce, cilantro, vinegar, oil, pepper, onion, kidney beans and pinto beans. Refrigerate at least 2 hr., stirring occasionally. Garnish with additional cilantro. Serves 8.
from Campbell's Kitchen
Prep Time: 10 min. - Chill Time: 2 hr.
3/4 cup Pace(R) Picante Sauce
2 tbsp. chopped fresh cilantro
2 tbsp. red wine vinegar
1 tbsp. vegetable oil
1 large green pepper, diced
1 medium red onion, very thinly sliced
1 can (about 15 oz.) kidney beans, rinsed and drained
1 can (about 15 oz.) pinto beans, rinsed and drained
Directions:
MIX picante sauce, cilantro, vinegar, oil, pepper, onion, kidney beans and pinto beans. Refrigerate at least 2 hr., stirring occasionally. Garnish with additional cilantro. Serves 8.