Post by Jay on Jul 3, 2003 20:32:12 GMT -6
Chinese Wonder SaladDressing: 1 cup sugar, 3/4 cup wine vinegar; 1/2 tsp. soy sauce or Tempura sauce. Mix well and set aside.
1 can LeSeur Peas, drained
1 can whole corn, drained
1 can Fancy Chinese vegetables, drained and rinsed
1 small jar pimento pieces
1 can French cut beans, drained
1 small jar sliced mushrooms
1 can water chestnuts, sliced and drained
1 Vidalia (or sweet) onion sliced in rings or slivers
1 cup diagonally sliced celery
(you can add a little sliced green or red pepper for variety, if desired, but it is very good without it)
Toss drained vegetables with dressing and refrigerate several hours.
Keeps well, makes a lot and it is a great side dish!
Jay