Post by April B. on Jul 6, 2003 13:52:35 GMT -6
Pasta Del Mar Salad
3/4 cup mayonnaise
1/4 cup sour cream
1/4 cup lemon juice
3 T chopped green onions
1 tsp salt
1/4 tsp black pepper
1 lb imitation crabmeat, flaked
6 oz vermicelli (very fine egg noodles)
1 6-oz package frozen Chinese pea pods thawed
Lettuce leaves
1 cup cashew nuts chopped salted
Lemon wedges
In a small bowl, whisk mayonnaise, sour cream, lemon juice, green onions, salt, and pepper until blended. Set this dressing aside.
Cook, drain, and cool vermicelli.
In a large bowl, place crabmeat, vermicelli, and pea pods. Toss well.
Pour on dressing and toss until well coated.
Line individual salad plates with lettuce leaves. Scoop a mound of the salad on top, sprinkle with cashews, and serve with a lemon wedge.
Makes 5 servings. ;D
3/4 cup mayonnaise
1/4 cup sour cream
1/4 cup lemon juice
3 T chopped green onions
1 tsp salt
1/4 tsp black pepper
1 lb imitation crabmeat, flaked
6 oz vermicelli (very fine egg noodles)
1 6-oz package frozen Chinese pea pods thawed
Lettuce leaves
1 cup cashew nuts chopped salted
Lemon wedges
In a small bowl, whisk mayonnaise, sour cream, lemon juice, green onions, salt, and pepper until blended. Set this dressing aside.
Cook, drain, and cool vermicelli.
In a large bowl, place crabmeat, vermicelli, and pea pods. Toss well.
Pour on dressing and toss until well coated.
Line individual salad plates with lettuce leaves. Scoop a mound of the salad on top, sprinkle with cashews, and serve with a lemon wedge.
Makes 5 servings. ;D