Post by chief_cook2 on Jul 9, 2003 7:39:04 GMT -6
1 1/2 cups Sour Cream
1 cup miniature marshmallows
1 cup flaked coconut
2 (15-ounce) cans fruit thingytail, drained
2 teaspoons grated lemon or orange peel
Fresh mint leaves, if desired
Combine all ingredients in medium bowl; mix well. Cover;
refrigerate at least 2 hours.
Garnish salad with fresh mint leaves, if desired.
Makes 10 (1/2-cup) servings
Nutritional Info Per 1 Serving: Calories 160, Fat 10 g,
Cholesterol 20 mg, Sodium 45 mg, Carbohydrates 20 g,
Dietary Fiber 1 g, Protein 2 g