Post by cuteascountry_Shortcake on Jul 10, 2003 14:29:45 GMT -6
Sent to Nancy's Kitchen Newsletter 7/10/03 by Barbara Jordan
Thanks for sharing, Barbara. -Shortcake
This is for Annie who wanted a sour cream sauce for potato salad. I have been making my potato salad that way for years.
POTATO SALAD WITH SOUR CREAM SAUCE
You need:
yolks of three hard boiled eggs
1 cup sour cream
1/2 cup mayonnaise
1/4 cup white wine or rice wine vinegar
1 teaspoon prepared mustard
Mash the yolks, then add the rest of the ingredients. Chop up the leftover whites and add to the potato salad
ingredients.
For my potato salad I use:
about 3-1/2 to 4 pounds potatoes, boiled,
drained and cooled slightly
Green onion to taste
small jar of diced pimento, drained
1 jar Vlasic dill pickle relish, drained
Chopped whites of 3 hard boiled eggs
1 teaspoon or more of celery seed
Salt & pepper to taste
Paprika for garnish
Mix together all the salad ingredients, then stir in the dressing. Sprinkle paprika over top. Chill. It gets better after several hours in the fridge. I usually try to make mine the day before I need it or at least early in the day.
Hope this helps
Barbara Jordan
Thanks for sharing, Barbara. -Shortcake
This is for Annie who wanted a sour cream sauce for potato salad. I have been making my potato salad that way for years.
POTATO SALAD WITH SOUR CREAM SAUCE
You need:
yolks of three hard boiled eggs
1 cup sour cream
1/2 cup mayonnaise
1/4 cup white wine or rice wine vinegar
1 teaspoon prepared mustard
Mash the yolks, then add the rest of the ingredients. Chop up the leftover whites and add to the potato salad
ingredients.
For my potato salad I use:
about 3-1/2 to 4 pounds potatoes, boiled,
drained and cooled slightly
Green onion to taste
small jar of diced pimento, drained
1 jar Vlasic dill pickle relish, drained
Chopped whites of 3 hard boiled eggs
1 teaspoon or more of celery seed
Salt & pepper to taste
Paprika for garnish
Mix together all the salad ingredients, then stir in the dressing. Sprinkle paprika over top. Chill. It gets better after several hours in the fridge. I usually try to make mine the day before I need it or at least early in the day.
Hope this helps
Barbara Jordan