Post by Jay on Aug 18, 2003 7:36:19 GMT -6
Three Potato Salad3 med russett potatoes, peeled and cubed
3 med unpeeled red potatoes, cubed
1 lrg sweet potato, peeled and cubed
1 med onion, chopped
1 cup mayonnaise
2 T sugar
1 T white vinegar
1 t. salt
3/4 t. dill weed (I used tarragon)
1/2 t. pepper
Place the potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Reduce heat and cook for 20-30 min or until tender. Drain and cool.
Place potatoes in a large bowl; add onion. In a small bowl, combine the remaining ingredients. Pour over potato salad and toss gently to coat. Cover and refrigerate overnight. 15 servings.
Jay