Post by chief_cook2 on Sept 2, 2003 15:15:56 GMT -6
Ingredients:
2 garlic cloves
2 tablespoons herb or wine vinegar
1 tsp. anchovy paste
1 tsp. Dijon mustard
1 tsp. olive oil
1 head cauliflower
1 large bell pepper, any variety, julienned
3 tablespoon fresh, minced parsley
In a small pan, drop the garlic in boiling water
for about 2 minutes. Drain and cool. Mince and
add to a large bowl. Add the vinegar, anchovy
paste and mustard. Mix well. Whisk in oil. Steam
or microwave the cauliflower until crisp tender. Add
with the pepper and parsley to the bowl. Mix and
chill at least 2-3 hours before serving.