Cauliflower with Basil and Tomatoes

[chief_cook2]

Ingredients:
1 tbsp. olive oil
4 green onions
3 pounds ripe tomatoes
salt and freshly ground black pepper
2 tbsp. fresh basil leaves, torn
1 large cauliflower head, cut into florets

Skin, seed and roughly chop the tomatoes. Heat the oil
in a pan and add the onions and tomatoes. Cook for 1-2
minutes. Stir in the salt, pepper and basil and cook for
1-2 minutes more. Meanwhile, cook the cauliflower in
boiling, salted water for 4-5 minutes until almost tender.
Drain well. Arrange the cauliflower on a serving plate and
top with the tomato mixture. Garnish with fresh basil.