Post by chief_cook2 on Oct 15, 2003 17:24:26 GMT -6
2 cups cooked elbow macaroni
1 bunch green onions, chopped
1 lb cheddar cheese, cubed
1 bag frozen petite peas, defrosted
3-4 boiled eggs, diced
mayonnaise, to taste
Seasonings to taste (pepper, salt & Lawry's season salt)
Mix all ingredients together. Let flavors blend for 2-6 hours, or
overnight.