Post by chief_cook2 on Nov 5, 2003 12:02:58 GMT -6
3 ounce package cherry gelatin
3 ounce package strawberry gelatin
16 ounces dark Bing cherries, pitted
20 ounce can crushed pineapple
8 ounces cream cheese
12 ounces Coke
1 cup chopped pecans
Drain the cherries and pineapple, reserving juice. Heat the juice
and dissolve the gelatin in it. Cut the cream cheese into very small
chunks and add to the gelatin mixture. Add the cherries, pineapple,
Coke and pecans. Pour into a mold and chill.