Post by chief_cook2 on Nov 5, 2003 12:03:55 GMT -6
1 envelope unflavored gelatin
2 tablespoons cold water
1 package (6 ounces) orange Jell-O
2 cups boiling water
1 can (6 ounces) Minute Maid orange juice concentrate
2 cans (13 ounces) Mandarin oranges, drained and cut up
1 can (15-1/4 ounces) crushed pineapple
Stir the unflavored gelatin into cold water. Add the orange Jell-O
to boiling water. Stir in the unflavored gelatin mixture and blend
until dissolved. Stir in the juice concentrate and add the mandarin
oranges and pineapple. Pour into a dish or mold and congeal.
Topping:
1 package instant lemon pudding
1/2 cup Fresca
1/4 cup powdered milk
1/2 pint Cool Whip
Mis the pudding, Fresca, and powdered milk until smooth. Fold in the
Cool Whip. Spread the topping on the salad after it congeals.