Post by marlaoh on Nov 14, 2003 7:16:04 GMT -6
STIR-FRIED BEEF SALAD in TORTILLA CUPS
4 flour tortillas (8'')
1 lb. boneless beef sirloin OR top round steak, ¾" thick
¼ tsp. garlic powder OR 2 cloves garlic, minced
¼ tsp. salt
1 tbsp. vegetable oil
½ cup Pace® Picante Sauce
¼ cup prepared Italian salad dressing
4 green onions, cut into 1" pieces
1 cup cherry tomatoes cut in half
4 cups salad greens torn in bite-size pieces
Preheat oven to 400°F.
Place four 4-oz. custard cups, upside down in shallow baking pan.
Soften tortillas according to pkg. directions.
Drape 1 tortilla over each cup.
Spray each with vegetable cooking spray.
Bake 10 min. or until edges are golden.
Remove from cups and cool.
Slice beef into very thin strips.
Toss beef with garlic and salt.
Heat oil in skillet.
Add beef mixture and stir-fry until browned and juices evaporate.
Remove beef.
Add picante sauce, dressing, onions and tomatoes.
Heat to a boil.
Return beef to skillet and heat through.
Arrange 1 cup salad greens in each tortilla cup.
Spoon meat mixture over salad greens.
Serves 4.
Tip: To make slicing easier, freeze beef 1 hr
4 flour tortillas (8'')
1 lb. boneless beef sirloin OR top round steak, ¾" thick
¼ tsp. garlic powder OR 2 cloves garlic, minced
¼ tsp. salt
1 tbsp. vegetable oil
½ cup Pace® Picante Sauce
¼ cup prepared Italian salad dressing
4 green onions, cut into 1" pieces
1 cup cherry tomatoes cut in half
4 cups salad greens torn in bite-size pieces
Preheat oven to 400°F.
Place four 4-oz. custard cups, upside down in shallow baking pan.
Soften tortillas according to pkg. directions.
Drape 1 tortilla over each cup.
Spray each with vegetable cooking spray.
Bake 10 min. or until edges are golden.
Remove from cups and cool.
Slice beef into very thin strips.
Toss beef with garlic and salt.
Heat oil in skillet.
Add beef mixture and stir-fry until browned and juices evaporate.
Remove beef.
Add picante sauce, dressing, onions and tomatoes.
Heat to a boil.
Return beef to skillet and heat through.
Arrange 1 cup salad greens in each tortilla cup.
Spoon meat mixture over salad greens.
Serves 4.
Tip: To make slicing easier, freeze beef 1 hr