Post by marlaoh on Nov 21, 2003 6:54:36 GMT -6
Waldorf Salad
" If possible make the salad the day it is going to be served so the apples don't turn brown. Some people prefer tart apples over sweet ones so use your favorite. This salad is also good served on chopped watercress. Enjoy and have a Happy Thanksgiving! "
Ingredients
2 cups chopped apples
1 1/2 lemons, juiced
1/4 cup chopped celery
1/4 cup chopped walnuts
1/4 cup raisins
1/4 cup seedless grapes, halved
1/2 cup heavy cream, whipped
1/4 cup mayonnaise
1 pinch ground nutmeg
Directions
1 In a salad bowl, toss together the apples, lemon juice, celery, walnuts, raisins and grapes.
2 In a separate bowl, fold together the whipped cream and mayonnaise; add to salad and mix well. Sprinkle with nutmeg and chill before serving.
Makes 4 servings
" If possible make the salad the day it is going to be served so the apples don't turn brown. Some people prefer tart apples over sweet ones so use your favorite. This salad is also good served on chopped watercress. Enjoy and have a Happy Thanksgiving! "
Ingredients
2 cups chopped apples
1 1/2 lemons, juiced
1/4 cup chopped celery
1/4 cup chopped walnuts
1/4 cup raisins
1/4 cup seedless grapes, halved
1/2 cup heavy cream, whipped
1/4 cup mayonnaise
1 pinch ground nutmeg
Directions
1 In a salad bowl, toss together the apples, lemon juice, celery, walnuts, raisins and grapes.
2 In a separate bowl, fold together the whipped cream and mayonnaise; add to salad and mix well. Sprinkle with nutmeg and chill before serving.
Makes 4 servings