Post by chief_cook2 on Dec 4, 2003 9:35:56 GMT -6
1 (16 oz.) can whole berry cranberry sauce
2 (3 oz.) packages orange gelatin
1 (8 oz.) can crushed pineapple, undrained
14 ounces ginger ale
Combine cranberry sauce and gelatin in saucepan. Heat until gelatin
dissolves. Stir in pineapple and ginger ale. When fizzing has
stopped, pour into mold or 9 inch pyrex dish. Chill until set. Serve
on lettuce leaf with dollop of mayonnaise.
Serves 9.