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Post by chief_cook2 on Dec 20, 2003 9:25:14 GMT -6
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INGREDIENTS:
1 pound fresh or frozen cranberries 8 ounces package miniature marshmallows 2 cups white sugar 1 (20 ounce) can crushed pineapple 1 sliced banana 1 cup whipped cream
DIRECTIONS:
If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight. Just before serving stir in the sliced banana and whipped cream.
Yield: 10 - 12 Servings
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