Post by marlaoh on Sept 9, 2002 6:24:36 GMT -6
Chai Tea
No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea.
Prep: 6 min Cook: 4 min
2 cups water
4 bags black tea
2 cups milk
2 tablespoons honey
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1. Heat water to boiling. Add tea bags; reduce heat. Simmer 2 minutes. Remove tea bags. Stir in remaining ingredients. Heat to boiling.
2. Stir with wire whisk to foam milk. Pour into cups.
Makes 4 servings (1 cup each)
No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea.
Prep: 6 min Cook: 4 min
2 cups water
4 bags black tea
2 cups milk
2 tablespoons honey
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1. Heat water to boiling. Add tea bags; reduce heat. Simmer 2 minutes. Remove tea bags. Stir in remaining ingredients. Heat to boiling.
2. Stir with wire whisk to foam milk. Pour into cups.
Makes 4 servings (1 cup each)