Post by chief_cook2 on Apr 4, 2004 15:14:28 GMT -6
Ingredients:
2 cans (6 ounces) tuna
4 (12 ounce) cups macaroni, dry
2 cups bottled ranch dressing (I made my own)
1/2 cup diced red onions
1 cup diced celery
1/2 teaspoon pepper
4 hard boiled eggs, chopped roughly
Cook the macaroni according to directions on package.
Add remaining ingredients and mix thoroughly. This is
good chilled and it doesn't need long. Make it in the morning
and it will be ready for lunch.