Post by marlaoh on Apr 13, 2004 8:09:47 GMT -6
Mushroom Salad
Prep: 10 min.
13 ounces baby mushrooms, sliced
3 shallots or green onions, chopped
1 carrot, grated
2-3/4 Tbs. fresh parsley, chopped
1 Tbs. plus 1 tsp. fresh chives, chopped
1 cup bean sprouts
1/3 cup olive oil
1/4 cup lemon juice
2-3/4 Tbs. cider vinegar
1/2 tsp. sugar
Combine first 6 ingredients in a medium bowl. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour over salad and toss.
Prep: 10 min.
13 ounces baby mushrooms, sliced
3 shallots or green onions, chopped
1 carrot, grated
2-3/4 Tbs. fresh parsley, chopped
1 Tbs. plus 1 tsp. fresh chives, chopped
1 cup bean sprouts
1/3 cup olive oil
1/4 cup lemon juice
2-3/4 Tbs. cider vinegar
1/2 tsp. sugar
Combine first 6 ingredients in a medium bowl. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour over salad and toss.