THE OLD EL PASO TOSTADA SALAD

[April B.]

More Soulful Recipes April 15th, 2004
Publisher: Willie Crawford Editor: Joleene


www.chitterlings.com
From: "Dorothy Ratliff"
To: [e-mail]


THE OLD EL PASO TOSTADA SALAD
Serves: 6

2 ripe avocados, mashed
1 tablespoon - lime juice
1 tablespoon - green onion, thinly sliced
1/4 cup - sour cream
1/4 cup - taco sauce
1/2 teaspoon - salt
1 teaspoon - cooking oil
1 (16-ounce) can - refried beans
1/2 cup - Cheddar cheese, shredded
6 tostada shells
3 cups - lettuce shredded
1 cup - tomato, chopped
6 slices - avocado

Mix avocado, lime juice, onion. Blend in sour cream, taco sauce, and
salt. Chill.

Heat refried beans in oil; stir in cheese until melted. On heated
tostada shells divide and spread beans, then lettuce, and tomatoes.
Spoon avocado dressing over each. Top with avocado slices. ;D ;D ;D ;D ;D

Note From April B.

I have had this alot It is very Good ;D