Post by April B. on Apr 16, 2004 7:27:45 GMT -6
More Soulful Recipes April 15th, 2004
Publisher: Willie Crawford Editor: Joleene
www.chitterlings.com
From: "Dorothy Ratliff"
To: posts@chitterlings.com
HAWAIIAN CHEF'S SALAD
Serves: 2
1 - pineapple
2 cups - lettuce, shredded
1/2 pound - asparagus, cooked and cooled
4 slices - coked ham
2/3 cup - Cheddar cheese, chunks
1/2 cup - cucumber, sliced
1/3 cup - plain yogurt
1 tablespoon - catsup
1/2 cup - vinegar
1/2 teaspoon - sugar
1/8 teaspoon - garlic salt
1/8 teaspoon - onion salt
Dash pepper
Cut pineapple in half lengthwise through the crown. Remove fruit with
curved knife, leaving shells intact. Core and dice fruit. Reserve
half for other use. Fill pineapple shells with shredded lettuce.
Arrange
diced pineapple, cooked asparagus, sliced ham, cheese chunks and
cucumber slices on lettuce. In a small bowl, blend together yogurt,
catsup, vinegar, sugar, garlic salt, onion salt and pepper. Serve over
salads. ;D
Publisher: Willie Crawford Editor: Joleene
www.chitterlings.com
From: "Dorothy Ratliff"
To: posts@chitterlings.com
HAWAIIAN CHEF'S SALAD
Serves: 2
1 - pineapple
2 cups - lettuce, shredded
1/2 pound - asparagus, cooked and cooled
4 slices - coked ham
2/3 cup - Cheddar cheese, chunks
1/2 cup - cucumber, sliced
1/3 cup - plain yogurt
1 tablespoon - catsup
1/2 cup - vinegar
1/2 teaspoon - sugar
1/8 teaspoon - garlic salt
1/8 teaspoon - onion salt
Dash pepper
Cut pineapple in half lengthwise through the crown. Remove fruit with
curved knife, leaving shells intact. Core and dice fruit. Reserve
half for other use. Fill pineapple shells with shredded lettuce.
Arrange
diced pineapple, cooked asparagus, sliced ham, cheese chunks and
cucumber slices on lettuce. In a small bowl, blend together yogurt,
catsup, vinegar, sugar, garlic salt, onion salt and pepper. Serve over
salads. ;D