Post by Jay on Jun 13, 2004 20:57:14 GMT -6
ITALIAN PASTA SALAD
INGREDIENTS:
16 oz. Rotini pasta
8 oz. can of tomato sauce
1 c. Italian dressing
2 T. dried basil
2 T. dried oregano
1 cup sliced mushrooms
5 Roma tomatoes, coarsely chopped
1 medium red onion, chopped
2 1/4 sliced ripe olives, drained
1 large cucumber, coarsely chopped
DIRECTIONS:
Cook and drain pasta, rinse with cold water. Mix tomato
sauce, dressing, basil, and oregano. Add remaining
ingredients and toss.
Yield: 12 servings
INGREDIENTS:
16 oz. Rotini pasta
8 oz. can of tomato sauce
1 c. Italian dressing
2 T. dried basil
2 T. dried oregano
1 cup sliced mushrooms
5 Roma tomatoes, coarsely chopped
1 medium red onion, chopped
2 1/4 sliced ripe olives, drained
1 large cucumber, coarsely chopped
DIRECTIONS:
Cook and drain pasta, rinse with cold water. Mix tomato
sauce, dressing, basil, and oregano. Add remaining
ingredients and toss.
Yield: 12 servings