Post by marlaoh on Sept 5, 2004 8:41:59 GMT -6
Hawaiian Chicken Salad
1/2 pounds boneless smoked chicken breasts
1 1/2 cups thinly sliced celery
1 medium pineapple, peeled, cored and cut into bite-size pieces
2/3 cup mayonnaise
1 1/2 teaspoons Dijon mustard
2 tablespoons raspberry vinegar
salt and pepper to taste
1 cup coarsely chopped dry roasted and salted Macadamia nuts
celery leaves for garnish
Grill whole chicken breasts and dice into 1/2-inch pieces*. In a mixing bowl,
combine remaining ingredients except for the macadamia nuts and celery
leaves. Toss with ingredients in larger bowl and refrigerate until serving
time. Serve salad on a bed of fresh greens (green or red leaf lettuce) and
garnish with nuts and celery leaves.
*You can also dice uncooked chicken into 1/2-inch pieces and stir-fry
1/2 pounds boneless smoked chicken breasts
1 1/2 cups thinly sliced celery
1 medium pineapple, peeled, cored and cut into bite-size pieces
2/3 cup mayonnaise
1 1/2 teaspoons Dijon mustard
2 tablespoons raspberry vinegar
salt and pepper to taste
1 cup coarsely chopped dry roasted and salted Macadamia nuts
celery leaves for garnish
Grill whole chicken breasts and dice into 1/2-inch pieces*. In a mixing bowl,
combine remaining ingredients except for the macadamia nuts and celery
leaves. Toss with ingredients in larger bowl and refrigerate until serving
time. Serve salad on a bed of fresh greens (green or red leaf lettuce) and
garnish with nuts and celery leaves.
*You can also dice uncooked chicken into 1/2-inch pieces and stir-fry