Ingredients 4 ripe tomatoes, cut into wedges 14 ounces fresh mozzarella cheese, chopped 1 red onion, sliced 1/3 cup extra virgin olive oil 1/3 cup balsamic vinegar 1/4 cup chopped fresh basil salt and pepper to taste
Directions 1 In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.
Makes 4 servings
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