Post by chief_cook2 on Sept 14, 2004 7:19:47 GMT -6
Recipe By :Taste of Home
Serving Size : 10 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ounces uncooked small pasta shells
1 cup cherry tomatoes -- halved
1 cup ripe olives -- halved
6 ounces mozzarella cheese -- cut in thin strips
4 ounces salami -- cut in thin strips
1/2 cup chopped green pepper
4 green onions -- sliced
Dressing
1/3 cup vegetable oil
3 tablespoons cider or red wine vinegar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder
Cook pasta. Drain and rinse in cold water.
Place in large bowl. Add the next six ingredients.
In a jar with a tight-fitting lid, combine the dressing ingredients.
Shake well.
Pour over salad and toss to coat.
Sprinkle green onions over top.
Cover and chill until serving.