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Post by marlaoh on Sept 24, 2004 6:27:07 GMT -6
Cherry Tomato Salad
Ingredients 40 cherry tomatoes, halved 1 cup pitted and sliced green olives 1 (6 ounce) can black olives, drained and sliced 2 green onions, minced 3 ounces pine nuts 1/2 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon white sugar 1 teaspoon dried oregano salt and pepper to taste Directions 1 In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion. 2 In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture. 3 In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour. Makes 6 servings
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