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Post by marlaoh on Oct 7, 2004 6:55:08 GMT -6
Orange Ginger Tuna Salad
" A super simple yet different twist on tuna salad. Don't forget the crusty bread! "
Ingredients 1 (6 ounce) can tuna, drained 1 orange, peeled, sectioned, and cut into bite-size pieces 1 1/2 tablespoons mayonnaise 2 tablespoons cashew halves 1 teaspoon ground ginger 1 teaspoon lemon juice salt and pepper to taste 6 leaves fresh spinach Directions 1 In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Sever over a bed of spinach or lettuce leaves. Makes 1 to 2 servings
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