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Post by marlaoh on Oct 20, 2004 7:39:42 GMT -6
Warm Brussels Sprout, Bacon and Spinach Salad
" The warm bacon dressing makes this brussels sprouts and spinach salad very tasty. You'll be surprised how eager your family will become to eat their veggies! "
Ingredients 8 slices bacon 2 cups Brussels sprouts, trimmed and thinly sliced 1 1/2 teaspoons caraway seed 3 tablespoons vegetable oil 3 tablespoons white wine vinegar 1/4 teaspoon white sugar 1/2 pound spinach - chopped, washed and dried Directions 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a medium sauce pan, steam Brussel sprouts until tender. 2 Heat the remaining fat in the skillet over medium high heat and add the brussels sprouts and caraway seeds. Stir for 1 to 2 minutes, or until the sprouts are tender. 3 Remove the skillet from heat, stir in the oil, vinegar, and sugar. Stir, and add the spinach. Saute the mixture over moderately high heat for 1 minute or until the spinach is wilted. Season salad with pepper and sprinkle with bacon. Serve warm. Makes 4 servings
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